Ghoulish GoodiesI'm HUNGRY! Recipes for Halloween ghoulish goodies here!
Creepy Spiders 4 cups semi-sweet chocolate baking chips

Melt the chocolate chips in top of double boiler.  Let stand over the water until water is cool, about 10 minutes.

Place wax paper on a cookie sheet.  Pour chocolate into a pastry bag that is fitted with a 1/8-inch or 1/4-inch tip.  Squeeze the melted chocolate onto the wax paper in the shape of spiders.  (8 legs!)  If the chocolate is runny it needs to be cooled a little longer.  Chill the spiders for about 10 minutes.  When hard, peel the spiders off the wax paper.  Store on a flat surface in the refrigerator.

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